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Jim Jamison and the Story of His Grapes

Home wine makers have been able to buy fresh grapes from FH Steinbart for many years.  But where do those grapes come from? Like all the ingredients we stock at the store, we source our grapes from someone with a passion for the craft.  Jim Jamison of Richland, Washington has been supplying grapes to FH Steinbart customers since 2011. Jim is a grape grower and wine maker himself who grows grapes on two acres of his own land on the boundary between the Columbia and Yakima Valley AVAs (American Viticultural Areas) and manages four other small vineyards nearby.  Jim’s varieties include Chardonnay, Riesling, Viognier, Merlot, Cabernet Sauvignon, Lemberger, Cabernet Franc, Syrah, Sangiovese, Grenache, Mourvedre and Malbec. Besides the varieties he grows, Jim can often find others that customers want because he works closely with several small grape growers in that area to market their grapes.

Jim and his wife moved to Richland in 1974 from the East Coast, where Jim was stationed while serving in the Navy on a nuclear submarine. He planted his first vineyard in 1982.  He built a house on the property for his growing family and as his first vines began to yield fruit, Jim was ready to try his hand at making wine from his own grapes. The wines tasted pretty good, and some did well when he entered them in the local County Fair.  Soon he and a group of friends were enthusiastically making wine on a barrel-scale in the garage and driveway.

In the 1990’s Jim and his friends toyed with the idea of starting a commercial winery, but when his interest in that waned he turned his energies to marketing his grapes to other winemakers.  As neighboring properties changed ownership and new owners showed no interest in growing grapes, Jim took over the care of the vineyards. He now manages several of these parcels, which he calls his “orphans”.

Beginning in late August or early September and continuing through October, Jim takes vineyard samples each week to monitor the changing pH, acid (titratable acidity), sugar and flavor qualities.  The analysis results are used to predict the best date for harvest of each variety. Many customers from Seattle, Spokane, Eastern Oregon and the Portland area visit Jim’s property to pick up their grapes.  In most years customers include a half-dozen wineries, several winemaking clubs and many individual home wine makers. For FH Steinbart, Jim delivers weekly. Winemaking customers who order their grapes from FH Steinbart can be assured that their fruit has been grown and cared for by someone with a real commitment to supplying the best possible ingredients.

Thanks to Jim!