One of our favorite celebrations is Mead Day, and we are celebrating again this year. It’ll be virtual, as is probably obvious. We’re still ironing out the schedule, but we’re sure of one thing: Celebrations often involve gifts. Ours is no exception. Since we love knowledge, we are gifting knowledge. In the form of a mead book, “The Art of Mead Tasting and Food Pairing“.
We are lucky enough to be working with mead expert and author Chrissie Manion Zaerpoor of Kookoolan Farms this year. Of course, she makes mead. However, she was also a founding director of the American Mead Makers’ Association, and plenty more. Plus, she’s written an astounding and gorgeous book all about mead tasting and food pairing. With her blessing, we are giving away copies. Mead tasting and food pairing are important skills for any mead-maker, but can often feel a little “advanced” to beginners, especially those who want a book on making mead.
So we say, “Why not both?”
For a limited time, or until we run out of either or both books, we will be giving everyone who purchases Ken Schramm’s “The Compleat Mead Maker” a copy of Chrissie Manion Zaerpoor’s “The Art of Mead Tasting and Food Pairing” as well. We hope you’ll take advantage of this smashing deal as well as join us for some or all of our Mead Day events this year. Schedule, recipes, and more coming soon. Watch our Facebook, Twitter, and Instagram feeds or sign up for our newsletter to stay abreast of all developments.
