Steinbart Recipe Page

Steinbart's Recipe Page

BEER

Sometimes a Great Notion

Sometimes a Great Notion (Extract Recipe) DESCRIPTION This hazy IPA is bursting with a blend of citrus and tropical hop flavors. The soft mouth-feel and restrained bitterness is reminiscent of a NE IPA, but with our unique NW twist. We

One Hour Kettle Sour – Gose

One Hour Kettle Sour Gose  –  Recipe Intimidating to novice and veteran homebrewer’s alike – sour beers don’t necessarily have to be daunting, or even require separate equipment. Two outstanding exploratory sour beer styles are Berliner Weisse and Gose, which were

Nut Brown Ale

Nut Brown Ale by Jamil Zainasheff, author of Brewing Classic Styles Description: A mildly hopped classic English-style Brown ale with a complex caramel biscuit flavor and subtle chocolate nutty flavors. Nottingham yeast adds a clean crisp finish that allows the

NorthWest Red Ale

Northwest Red Ale Source- Jeremy Morton-Maxson Description: A classic blend of malty caramel notes and bright hoppy flavors. Light copper in color and medium bodied in strength, this Red Ale has minimal bitterness and very subtle fruit esters. A well-balanced

Oregon Super Dank

Featuring Mecca Grade Malt and Crosby Hops Description: Oregon Super Dank is our indigenous NW style ale. This beer features Opal 44, an estate grown malt from Mecca Grade that adds a subtle note of toffee and enough malt character

Citra IPA

Citra IPA Our best-selling beer kit at F.H. Steinbart. Source: Duke Green Description: This popular West Coast style I.P.A. is bursting with tropical fruit flavors and aromas from a full six ounces of Citra hops. The hoppyness is balanced by

WINE

Apple Cider and Perry

Apple Cider and Perry Equipment You Will Need: 2 fermentation buckets or carboys for primary and secondary fermentation with airlock and stopper Cleaner (PBW) and sanitizer (Star-san) Auto siphon, tubing, and bottle filler Swing top bottles or beer bottles with

Fruit Wines 1 Gallon recipe

Equipment You will Need: 2 fermentation buckets or carboys for primary and secondary fermentation with airlock and stopper Cleaner (PBW) and sanitizer (Star-san) Auto-siphon, tubing, and bottle filler Swing top bottles or beer bottles with caps and capper Hydrometer and