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Orchard Breezin’ Blush Crush

1 in stock

$94.99
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Enjoy a fresh twist on sangria with Orchard Breezin’ Blush Crush. This refreshing rosé features flavors of juicy, just-picked strawberry
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Orchard Breezin’ Peach Perfection

3 in stock

$94.99
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The luscious scent of ripe peaches explodes from this exceptionally crisp, flavorful wine. Pale straw in color, this wine is
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Orchard Breezin’ Rockin’ Raspberry Rose

2 in stock

$94.99
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This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with a delectable refreshing rose. 2007,
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OptiMalo Plus | Malolactic Nutrient| Various Sizes

Lallemand

32 in stock

$3.99
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Select your preferred package size below. Opti-Malo Plus is a complete malolactic nutrient developed by Lallemand. It is a blend of inactive yeasts rich in amino acids, mineral cofactors, vitamins, cell wall polysaccharides and cellulose. The cellulose provides surface area to help keep the bacteria in suspension and to help adsorb toxic compounds that may be present at the end of primary fermentation.
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Wyeast 4007 Malolactic Blend Liquid Yeast 125 mL

Wyeast Labs

20 in stock

$13.99
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This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and
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Viniflora Oenos 2.0 Dry Malolactic Bacteria, 1.5 g

1 in stock

$35.99
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Viniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a
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Red Star Premier Rouge (Full Bodied, Fruity Reds) Dry Yeast 5 g

Red Star

19 in stock

$1.99
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Good fermenter that produces full bodied reds. Encourages varietal fruity flavors balanced by complex aromas especially with Cabernets. Also gives
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Red Star Premier Classique (Full Bodied Reds & Whites) Dry Yeast 5 g

Red Star

5 in stock

$1.99
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A very good fermenter with regular kinetics to avoid peaks of temperature. This strain respects varietal character and is adapted
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Red Star Premier Côte des Blancs (Whites, Ciders & Mead) Dry Yeast 5 g

Red Star

1 in stock

$1.99
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Selected from a French cultivar, Cote des Blancs is one of the most traditional aromatic strains for white wines. An
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Mangrove Jack’s VR21 (Dark Fruit & Reds) Dry Yeast 8 g

Mangrove Jack

71 in stock

$2.99
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A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast
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Mangrove Jack’s R56 (Bold Red & Fruit Wines) Dry Yeast 8 g

Mangrove Jack

4 in stock

$2.99
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A strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors/aromas and promotes structure and longevity.
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Mangrove Jack’s MA33 (Acid Reducing) Dry Yeast 8 g

Mangrove Jack

37 in stock

$2.99
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This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it
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Mangrove Jack’s CY17 (Dry & Semi-Sweet White) Dry Yeast 8 g

Mangrove Jack

44 in stock

$2.99
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A white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is
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Mangrove Jack’s CR51 (Light & Fruity Red) Dry Yeast 8 g

Mangrove Jack

8 in stock

$2.99
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A strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces
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Mangrove Jack’s CL23 (White or Blush) Dry Yeast 8 g

Mangrove Jack

16 in stock

$2.99
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A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling
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Mangrove Jack’s BV7 (Full Flavor White) Dry Yeast 8 g

Mangrove Jack

21 in stock

$2.99
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A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes
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Mangrove Jack’s AW4 (Aromatic White) Dry Yeast 8 g

Mangrove Jack

13 in stock

$2.99
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A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the
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Lalvin RC212 (Bourgovin) Dry Yeast 5 g

Lalvin

17 in stock

$1.99
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Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne
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Lalvin QA23 (Vinhos Verdes) Dry Yeast 5 g

Lalvin

15 in stock

$1.99
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Lalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with
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Lalvin ICV K1-V1116 (Montpellier) Dry Yeast 5 g

Lalvin

2 in stock

$1.99
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Highly recommended for dry whites, aged reds, and late harvest wines.
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Lalvin 71B-1122 (Beaujolais) Dry Yeast 5 g

Lalvin

5 in stock

$1.99
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An excellent choice for blush & residual sugar whites, and young red wines.