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Water Adjustment | Brewer's Best Sea Salt

7 in stock

$0.99
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Typical Usage: Add .25 oz. per 5 gallons in last 10 minutes of Boil.
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Water Adjustment | Burton Salts

27 in stock

$1.59
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Added to mash water to increase hardness. Magnesium Sulfate, Potassium Chloride, and Calcium Sulfate are components of the famed Burton-On-Trent
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Water Adjustment | Calcium Carbonate (Chalk)

6 in stock

$1.39
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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as
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Water Adjustment | Calcium Chloride

11 in stock

$1.59
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Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash
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Water Adjustment | Gypsum (Calcium Sulphate)

8 in stock

$0.99
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Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase
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Water Adjustment | Magnesium Sulfate (Epsom Salts)

5 in stock

$0.99
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Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts
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Water Adjustment | Burton Salts

5 in stock

$3.89
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Added to mash water to increase hardness. Magnesium Sulfate, Potassium Chloride, and Calcium Sulfate are components of the famed Burton-On-Trent
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Water Adjustment | Burton Salts

2 in stock

$19.99
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Added to mash water to increase hardness. Magnesium Sulfate, Potassium Chloride, and Calcium Sulfate are components of the famed Burton-On-Trent
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Water Adjustment | Calcium Carbonate (Chalk)

7 in stock

$3.19
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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as
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Water Adjustment | Calcium Carbonate (Chalk)

6 in stock

$12.79
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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as
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Water Adjustment | Gypsum (Calcium Sulphate)

2 in stock

$1.99
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Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase
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Water Adjustment | Gypsum (Calcium Sulphate)

2 in stock

$7.99
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Used in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase
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Water Adjustment | Magnesium Sulfate (Epsom Salts)

5 in stock

$3.69
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Added to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts