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Bitter Orange (Curacao) Peel, 1 oz

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$2.59
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Aurantium amarae pericarpium Also called ‘Curaçau orange peel’, these green-gray peels are one of the most popular specialty herbs on
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Bitter Orange Peel, 55 lb Bag

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$794.64
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Cacao (Cocoa) Nibs 4 oz

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$7.99
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Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to
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Cardamom Seed 1 oz.

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$7.99
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Elettaria cardamomum Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as
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Chicory Root 1 oz.

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$2.79
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Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue
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Cinnamon Sticks, 1 oz

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$3.19
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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used
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Coriander Seed, 1 oz

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$2.39
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Coriander has a subtle flavor & aroma that is warm, spicy, nutty, slightly fruity, and complex. It is used in
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Dried Chamomile Flowers 1 oz

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$3.99
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The Chamomile got its name from a Greek word which means earth apple? & many other words that meant apple
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Dried Elder-berries, 8 oz

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$19.99
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Dried Elder-berries are a wine additive that enhances both the color and flavor of the wine. Native to the British
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Dried Elder-flowers 2 oz

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$7.99
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Commonly used in wine and tea, elderflowers can also be added to Cider or Beer to impart pleasant floral notes.
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