Brewing Sugars

Showing 1–10 of 52 results

Amber Belgian Candi (Rock) Sugar, 1 lb

In stock

$8.99
Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color:

Amber Belgian Candi Syrup, D-45, 2.5 lb

Available on backorder

$19.99
D-45 is our rich translucent amber syrup. We’ve tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee,

Belgian Candi Syrup D-240 Triple Dark, 1 lb

Available on backorder

$8.99
D-240 Candi Syrup is the richest and darkest candi syrup available on the market. Created to have a rich smooth

Brown Rice Syrup, 3 lb

In stock

$17.49
This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along

Clear Belgian Candi (Rock) Sugar, 1 lb

In stock

$8.99
Used to make Belgian Trippels. Candi sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage

Clear Belgian Candi Syrup, Simplicity, 2.5 lb

Available on backorder

$19.99
Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and

Crystalline Fructose (Fruit Sugar) 50 lb Bag

Available on backorder

$147.00
Fructose occurs naturally in many fruits and is the sweetest of the natural sugars. It’s intense sweetness is about 1.8x

Dark Belgian Candi Syrup, D-90, 2.5 lb

Available on backorder

$19.99
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar.

Dextrose (Corn Sugar) 1 lb

In stock

$3.49
Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast

Dextrose (Corn Sugar) 4 oz

In stock

$1.49
Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast