Yeast

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An excellent choice for blush & residual sugar whites, and young red wines.

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Lalvin ICV K1-V1116 (Montpellier) Dry Yeast, 5 g

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Highly recommended for dry whites, aged reds, and late harvest wines.

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Lalvin EC-1118 (Champagne) Dry Yeast, 5 g

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Lalvin EC-1118™Prise de Mousse (Champagne) Dry Wine Yeast Lalvin EC1118™ has been selected in a famous sparkling wine region for

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Lalvin ICV-D-47 (Cotes du Rhone) Dry Yeast, 5 g

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Saccharomyces cerevisiae Origin This strain was isolated from grapes grown in the C?tes-du-Rh?ne region of France by Dr. Dominique Delteil,

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Lalvin QA23 (Vinhos Verdes) Dry Yeast, 5 g

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Lalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with

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Lalvin RC212 (Bourgovin) Dry Yeast, 5 g