Showing 1–50 of 52 results
Briess Brewers Yellow Corn Flakes (Non-GMO), by lb
84 in stock
Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.
Usage Levels: Up to 40% As a cereal adjunct in the total grist
Flavor Profile: Fresh corn flavor
Color: 0.8 °L
Canada Malting Premier Flaked Barley, by lb
49 in stock
Produced with cutting-edge cooking technology, Premier Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Provides a grainy flavor and creamy mouthfeel. Aides with head retention and body. Use up to 20% of grist for classic dry Irish stouts.
Color: 1.0-1.5
Canada Malting Premier Flaked Rye, by lb
75 in stock
Produced with cutting-edge cooking technology, Premier Flaked Rye is made from traditional steam and electric heat in multi-step precision recipes. All Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Provides a dry, crisp character and rye flavor that is mildly nutty and earthy.
Use up to 20% of grist
Color: 1.0-2.5
Canada Malting Premier Flaked Wheat, by lb
138 in stock
Produced with cutting-edge cooking technology, Premier Flaked Wheat is made from traditional steam and electric heat in multi-step precision recipes. All Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Provides a crisp character, grainy, slightly nutty flavor. Helps with head retention and adds mouthful.
Use up to 20% of grist
Color: 1.0-2.5
Weyermann Melanoidin Malt, by lb
37 in stock
Weyermann Munich II (Type 2) Malt, by lb
53 in stock
Weyermann Pilsner Malt, by lb
124 in stock
