Description
Characteristics
Contributes rich amber color with fruity sweetness and aromas of bread crust, graham cracker and honey.
Applications & Description
Red Seven is a Light Munich-style malt that balances rich Maillard-derived flavor with enzymatic potential. It may be used as a specialty malt to add color, body and malty aroma to any beer style, or used at up to 80% of the grist in Marzen, Dunkel and darker Bock styles.
All of Admiral’s malts are produced from grain grown sustainably by California family farms. The Metcalfe barley used in this batch of Red Seven was grown using organic practices by Bob Schaupp in his fields outside Woodland, CA.
Sample Analysis
Protein
9.5%
S⁄T
54.5%
Moisture
3.4%
Friability
84.0%
Fine Extract
82.7% D.B.
Beta-Glucan
60 mg⁄L
Fan
208 mg⁄L
Alpha Amylase
34.6
Diastic Power (Lintner)
83 °L
Filtration Time
Normal
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