Amarillo Pellet Hops 1 oz

Profile: Citrus, Herbal, Woody

Secondary descriptors: Stone Fruit, Spicy, Floral, Orange, Lemon

Alpha Acids: 6.5-11%
Beta Acids: 5.5-8%
Cohumulone: 20-24%

Can be used as a dual-purpose hop, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.

Discovered by Virgil Gamache Farms, Amarillo VGXP01 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors

Possible substitutes: Cascade, Centennial, Ahtanum, Chinook, Simcoe