Assmanhaussen (AMH) Pinot Noir/Zinfandel Dry Wine Yeast



AMH, or Assmanshaussen is a German isolate originating from the culture collection of the Department of Biochemistry
and Microbiology, Geisenheim Research Institute, Germany. Well suited for making Pinot Noir and Zinfandel. Known to help retain color. Enhances spiciness and promotes fruit flavors and aromas.

Pitch rate: 1 gram per gallon
ABV Tolerance: 15%
Temperature Range: 68 – 86 F

Additional information

Weight 0.02 lbs
Dimensions 6 × 5 × 1 in

8 g, 80 g


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