Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture.
Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist.
Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
Alpha Acid Range: 14.0 – 16.0%
Beta Acid Range: 4.0 – 5.5%
Co-Humulone as % of alpha: 38 – 45
Total oils mL/100 gr.: 1.6 – 2.5
Farnesene: < 1%