This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.
Usage Levels / Beer Styles: 3‐7 % Contributes coffee flavor to Porter and Stout
Flavor Profile: Roasted, coffee, burnt
Color: 550 °L
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