Briess Black Barley by lb.

Description

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.

Usage Levels / Beer Styles: 3‐7 % Contributes coffee flavor to Porter and Stout

Flavor Profile: Roasted, coffee, burnt

Color: 550 °L