This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
Flavor Profile: Dry roasted, sharp to neutral
Usage Levels / Beer Styles:
- 1-3% All styles for color with little or no flavor
- 1-10% Porter and Stout
Color: 500 °L
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