Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.
Usage Levels: Up to 40% As a cereal adjunct in the total grist
Flavor Profile: Fresh corn flavor
Color: 0.8 °L