Briess Roasted Barley by lb.

Description

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

Flavor Profile: Coffee, intense, bitter, dry

Usage Levels / Beer Styles: 3-7 % Contributes coffee flavor to Porter and Stout

Color: 300 °L

Briess Product Info Sheet