Barrel Chips | 4oz | Various Spirits
$6.99
Select your preferred spirit barrel below
Brewer’s Best® Bourbon Whisky Barrel Chips are perfect for adding authentic bourbon whisky barrel character to beer, wine or mead. Chips are sanitized by nitrogen purge and ready to use.
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $6.99 | 0% |
| 5-9 | $6.43 | 8% |
| 10+ | $6.08 | 13% |
Out of stock — 0 available
Description
Brewer’s Best® Rum Barrel Chips are perfect for adding authentic rum barrel character to beer, wine or mead. Chips are sanitized by nitrogen purge and ready to use.
Additional information
| Weight | 0.2 lbs |
|---|---|
| Dimensions | 7 × 5.5 × 1.75 in |
| By Weight | |
| Format | |
| Beverage |
Related products
American Oak | Medium Toast | Chips & Cubes
12 in stock
$7.99
Select your preferred format & package size below
4oz American Oak Cubes, Medium Toast.
Oak cubes take longer to impart their character to the wine than chips, but the flavor can be superior due to the higher volume of unexposed wood in the cube. Medium toast is our most popular level and provides good oak flavor and character. Recommended usage is 2 oz to 4 oz per 5 gallons of wine.
American Oak | Medium + Toast | Cubes
4 in stock
$6.99
Select your preferred package size below
2oz American Oak Cubes, Medium plus toast.
Medium plus cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors.
American Oak | Heavy Toast | Chips & Cubes
5 in stock
$7.99
Select your preferred format & package size below
2oz American Oak Cubes, Heavy Toast.
Heavy Toast for Red Wines where you want the rich, carmelized, carbonized oak flavor. Nice to add as a small addition after having added your regular addition of medium or medium plus oak.
Cubes have a longer contact time than traditional chips do, which make them better for long-term aging of wines and beers. Also, longer contact time means longer extraction of flavors (3-6 months), which leads to a more complex combination of flavors."
