CBW Bavarian Wheat is 100% pure malt extract. It is made from 65% Malted Wheat and 35% Malted Barley. Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.
Advantages of using extract in a brewhouse include:
Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc.
Adds wheat characteristics without slowing the lauter
Increase capacity⁄boost productivity
Extends the brew size by adding malt solids to the wort
Improve body and head retention
All wheat beers, and to adjust the flavor of other styles of beer
Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews