Briess Black Malt, by lb

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

Flavor Profile: Dry roasted, sharp to neutral

Usage Levels / Beer Styles:

• 1-3% All styles for color with little or no flavor
• 1-10% Porter and Stout

Color: 500 °L