Produces a smooth, slightly sweet malty, lightly toasted, biscuity, nutty, graham cracker flavors with a clean, dry finish. Carabrown? Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. Especially good in brown ales, porters and stouts, it adds complexity and color to bitter, pale, mild and Belgian ales, wheats, Bock, Oktoberfest and Scotch Ales. Adds subtle flavor and color to many styles.