Description
CBW® Munich LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
CBW® Munich LME is made from 50% Base Malt and 50% Briess Bonlander® Munich Malt 10L to produce a very rich, malty,
amber colored extract. Bonlander® Munich Malt 10L is a European-style Munich Malt characterized by clean, slightly sweet, rich
malty flavor and contributes golden amber leaning toward orange hues. All Briess malts are produced from AMBA/BMBRI
recommended 2-Row Malting Barley varieties.
CBW® Munich LME can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain
beers
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
Use alone for styles such as Oktoberfest, Marzen or Bock beers
Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style
Color: 8º Lovibond
Flavor: Rich malty, biscuity
INGREDIENTS: 50% Base Malt, 50% Bonlander® Munich Malt 10L, Water
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