CBW Rye is 100% pure malt extract made from 100% malt and water.
Advantages of using extract in a brewhouse include:
Increase capacity⁄boost productivity
Extends the brew size by adding malt solids to the wort
Improve body and head retention
CBW Rye Extract is used in the production of Roggenbier and other styles of Rye Beer.
CBW Rye Extract is specially formulated to develop an appealing malty, caramel flavor with subtle spicy rye notes.
Use alone, with other extracts or with specialty grains to suit your brewing pleasure. Or use in small quantities to add interest and complexity to just about any beer style, from Pale Ales to Stouts.
Sweet, Malty, Caramel, Subtle Spicy Rye
Base Malt, Rye Malt, Caramel Malt 40L, Water
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)