CBW® Traditional Dark DME (dry malt extract) is 100% pure malted barley extract made from a blend of 100% malt and water.
CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers.
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers
Flavor: Sweet, intense maltiness
INGREDIENTS: 54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water