CBWr Goldpilsr Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and contributes light golden hues. CBWr Goldpilsr Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As aresult it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts.
Advantages of using extract in a brewhouse include:
Increase capacity⁄boost productivity
Extends the brew size by adding malt solids to the wort
Improve body and head retention
All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers
Rich malty flavor, hint of biscuity notes