Briess White Grain Sorghum Syrup


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White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.


Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer

Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity

Use with concentrated worts to produce almost any beer style




White Sorghum Grain, Water

Additional information

Malt Extract Type

Gluten-Free Liquid


Briess Malt & Ingredient Co.

Package Size

3.3 lb., 60 lb.


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