Brix Precision Hydrometer | Variety of Ranges
$22.99
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 68°F/20°C. The 1° Brix = 1% sucrose by weight at a specified 68°F/20°C temperature.
Choose below from 4 precision ranges and units with or without a thermometer.
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $22.99 | 0% |
| 5-9 | $21.15 | 8% |
| 10+ | $20.00 | 13% |
In stock — 19 available
Description
The scientific Brix scale hydrometer is calibrated to show the percentage of sucrose by weight at 68°F/20°C. The 1° Brix = 1% sucrose by weight at a specified 68°F/20°C temperature.
Four (4) precision ranges variations available:
- 5 / +5° Brix
- 0 – 12° Brix
- 9 – 21° Brix
- 19 – 31° Brix
Additional information
| Weight | 0.23 lbs |
|---|---|
| Dimensions | 13.75 × 1.25 × 1.25 in |
| Range | |
| Brand | |
| Type | |
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Related products
Corks | Belgian Beer Bottle
16 in stock
$13.99
Select your preferred quantity below.
Package of 25. Cork your homebrewed Belgian beers with these corks made specifically for use with Belgian beer bottles. Our brewery-grade corks work well with a Floor Corker. A hand corker will not work with these corks.
Tip for corking Belgian beers - put a #7 stopper over the plunger rod of the corker so that only 1 3/4"" of the rod is exposed. This will stop the cork from going into the bottle too far. A wire hood can then be fastened over the remaining 6/8"" - 7/8"" of cork sticking out of the bottle. We have tried this and it works great!
Attention: These corks come sanitary in the bag ready to be corked into a bottle. Do not sanitize or boil these corks. If done so, you will ruin the integrity of the cork."
