Breeding/Development: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male.
Brewing Application: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties.
Sensory: Moderately intense and sweet with suggestions of herbal notes, flowers and green fruit. Noble-like, it can be pungent with a more pronounced herbal note in fresh brews.
|Alpha Acid Range %||3.5 – 5.5|
|Beta Acid Range %||4.5 – 6.5|
|Co-Humulone as % of Alpha||20 – 26|
|Total Oil mL/100 g||0.8 – 2.1|