Burton Salts


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Added to mash water to increase hardness. Magnesium Sulfate, Potassium Chloride, and Calcium Sulfate are components of the famed Burton-On-Trent brewing water.

Usage: 1 tsp per 5 gallons
Chemical name: Magnesium Sulfate, MgSO4

Additional information

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1 lb., 2 oz., 5 lb.


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