Burton Water Salts are used to harden the your brewing liquor (water) to mimic the Burton-on-Trent historic water profile. Also, these salts additions help kettle finings to better coagulate haze-producing malt proteins, and the harder water provides a crisper hop character. The magnesium aides in a vigorous fermentation, and the salt adds to a perception of body to your finished beer.
Dosage: 1 to 4 tsp. per 5 gallons