Mild Lipase Powder 1 oz.

$11.95

SKU: NE-L3 Category:

Description

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.

Ingredients: pregastric calf lipase, salt, nonfat dry milk

1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste.

Store in the freezer

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.