Canada Malting Century Rye Malt by lb.

Description

Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.

Color Range: 1.8 – 3.2L

Target Color: 2.5L

Moisture: 4%

Protein Total: 12%