Canada Malting Century Rye Malt, by lb

Description

Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.

Color Range: 2.3 – 3.0
Protien: 15%
Moisture: 5%