Description
Well modified for excellent milling performance, low Beta-Glucan, and quick Lauters. High Haze for internally cloudy beers. The perfect malt for North-East IPA or Belgian Wit.
Moisture % Max: 5.0
Protein Total Max: 11.5
Extract FG Dry Min: 60
Extract CG As Is Min: 57
Turbidity: 65 – 80
Beta-Glucan: 125 – 160
Color °L: 1.5 – 3.5
Color °L: 1.5 – 3.5
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