Centennial Pellet Hops 1 oz

Profile: Citrus, Floral, Pine

Secondary descriptors: Lemon, Orange, Grapefruit, Tangerine, Tropical, Woody, 

Alpha Acids: 8.5-12%

Beta Acids: 3.5-5.5%

Cohumulone: 23-26%

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.

Possible substitutes: Cascade, Chinook, Columbus, Amarillo