Cheese Curd Knife 14 in.

Description

This curd knife is essential in the cheese making process. With a long 14″ blade it is easy to evenly cut curds, so whey can expel.

Features:

• 14″ Stainless steel blade

Care: Should be boiled, to sterilize, before each use. After use, wash in hot soapy water and allow to dry. Dishwasher safe.