Cheese Curd Knife 14 in.


In stock


This curd knife is essential in the cheese making process. With a long 14″ blade it is easy to evenly cut curds, so whey can expel.


  • 14″ Stainless steel blade

Care: Should be boiled, to sterilize, before each use. After use, wash in hot soapy water and allow to dry. Dishwasher safe.


Additional information

Weight 1.5 lbs


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