This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option.
- Potassium hydroxide
- Castor oil
Storage: Store tightly closed in a cool, dark location
Directions: Add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, non-chlorinated water.
- For a warm cream color add about 20-30 drops for every gallon of milk. For a bright bold color add 100+ drops for every gallon of milk.
- Note: Keep annatto cheese coloring out of contact with salts.
Brand: New England Cheesemaking Supply Company