This is the perfect goat cheese making kit for beginners. Simply add milk and cultures, let set and drain, then enjoy amazing homemade chevre in your own kitchen.
With a gallon of goat milk you can make fresh, chevre that is both sweet and creamy. Using the included cheese molds will turn your fresh curds into a wonderful soft ripened goat cheese.
This kit will make up to five, one gallon, batches of cheese.
- 4 Goat cheese molds
- Dairy thermometer
- 1 yd Butter muslin
- Chever starter culture
- Recipe booklet
- Make five 1 lb batches of goat cheese
- Easy to use
- Additional recipes, including whey bread
Storage: When stored in the freezer, starter cultures will last up to 2 years.