Description
Citirc acid is used in sanitizing solutions to lower pH, therefore making the SO2 solution more effective.
Can be used in winemaking, specifically fruit wines (non-wine grape) for acid adjustments, and/or other food making applications such as: cheesemaking, food ferments, and canning. Also, used in soapmaking process.
As part of sanitizing solution (per gallon of solution):
- Citirc Acid 1 Tbsp.
- Potassium (or Sodium) Metabisulfite 1 Tbsp.
or
Campden Tablet 1
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