CLARITY FERM IS DEVELOPED USING BREWERS CLAREX BY DSM AND INTENDED FOR TWO BREWING PURPOSES
1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer.
2) Significantly reduces the gluten in beers brewed with barley and wheat.
Available in a variety of packages, including homebrew to professional-sized batches.
*Note: White Labs is certified by DSM to produce and distribute a diluted version of Brewers Clarex. Clarity Ferm is ideal for homebrewers and smaller professional brewers producing less than 5,000 barrels per year.
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.
While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its react