Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
|Grain Origin:||United Kingdom|
|Wort Color:||60-70 °Lovibond (158-185 EBC)|
|Extract (dry):||71% min.|