Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling over fresh fruit or a warm bisque, added to a smoothy, used in cooking.
When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates.
Ingredients: lactose, (LLC) Lactococcus lactis subsp. cremoris, (LL) Lactococcus lactis subsp. lactis, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme
Store in the freezer for up to 2 years
Each of the five packets will make 1 quart of creme fraiche