$2.59
In stock — 26 available
Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making it a nice addition to IPAs.
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 25-35 °Lovibond (65-92 EBC) |
| Protein: | n/a |
| Moisture: | 3.0% max. |
| Extract (dry): | 72% min. |
| Diastatic Power: | n/a |
| Usage: | 20% max. |
| Weight | 1.05 lbs |
|---|---|
| Dimensions | 7.5 × 5 × 2 in |
| Brand | |
| Region | |
| By Weight | |
| Grains | |
| Grains by Type |
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11 in stock
Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.
Usage Levels: Up to 40% As a cereal adjunct in the total grist
Flavor Profile: Fresh corn flavor
Color: 0.8 °L
77 in stock
Produced with cutting-edge cooking technology, Premier Flaked Barley is made from traditional steam and electric heat in multi-step precision recipes. All Premier Adjuncts are optimized for flavor, mouthfeel, and brewhouse flexibility.
Provides a grainy flavor and creamy mouthfeel. Aides with head retention and body. Use up to 20% of grist for classic dry Irish stouts.
Color: 1.0-1.5
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