BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation.
Classified as Saccharomyces cerevisiae
A top fermenting yeast.
The active dried strain has a typical analysis: Percent solids 93 – 95 % Living yeast cells = 5 x 109 per gram of dry yeast Wild yeast < 1 per 106 yeast cells* (Lysine method) Bacteria < 1 per 106 yeast cells*
Finished products are only released to the market after passing a rigorous series of tests. *according to ASBC and EBC methods of analysis
Quick start and vigorous fermentation, which can