Danstar Bottle Conditioning Yeast CBC-1 – 11g

$4.95

Description

11 gram sachet.

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.

The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15° to 25°C (59° to 77°F). This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.

Microbiological Properties:

• Classified as Saccharomyces cerevisiae

• The typical analysis of this active dry strain: Percent solid 93-95% Living yeast cells >10 x 109 per gram of dry yeast Bacteria <1 per 106 yeast cells

Brewing Properties:

•

Additional information

Weight0.040 lbs
Dimensions3 × 2 × 1 in

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