Lallemand Windsor Ale Yeast (11 grams)

$4.00

SKU: 1143-1 Category:

Description

Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended 17? to 21?C (64? to 70?F) fermentation temperature range.

Additional information

Weight0.04 lbs
Dimensions3 × 2 × 1 in
Brand

Lallemand

Yeast Format

Dry

Yeast/Culture Type

Beer

Yeast Style

Ale

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