Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation.
Classified as Saccharomyces cerevisiae
Typical analysis of active dry strain:
Solids 93%-95% Living yeast cells =5 x 109 per gram of dry yeast
Wild yeast <1 per 106 yeast cells* (Lysine method)
Bacteria <1 per 106 yeast cells*
Finished product is released to market only after passing a rigorous series of tests *According to ASBC and EBC methods of analysis
Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance.