Corn Sugar | Dextrose | Various Sizes

This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein.

This is a gluten free sugar source, and a great way to make gluten free beers!

Select your preferred packaging size below 5 lb Corn Sugar. Also called Priming Sugar and used for bottling beer. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn Sugar is also the common name for dextrose. 1.042 Points per gallon per pound.

Select your preferred packaging size below 12 oz Organic Evaporated Low Moisture Cane Sugar.

Made from 100% certified organic sugar cane, this organic evaporated cane sugar is a "first crystallization" sugar. This means that the cane is harvested, the juice is extracted, it's filtered and then crystallized all within 24 hours of when the cane is harvested. Since it is not processed like traditional refined cane sugar and contains a small amount of molasses, it maintains a light natural blond color. Use in cooking and baking as a 1 for 1 replacement for refined white sugar.