Description
Munich malt is created with attention to modification and flavor development. During kilning, moisture-infused air is brought back through the malt which promotes conditions to create a robust, rich, malt flavor. Use in beer styles such as: IPA, red ale, Dunkel lager, Bock, Doppelbock and more
Flavor Profile: Moderately sweet, intensely malty, nutty
Color: Red, 10 Lovilbond
Moisture: 4.4%
Protein: 12 %
Usage Rate: Up to 100%
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